Working lunch

1 min read

WORKING LUNCH

DOVE, NOTTING HILL

*Fried potato pizzette, bonito, burrata and mortadella*

This article is from...

Harper's Bazaar - UK Magazine

15 May, 2025

Read this article and 8000+ more magazines and newspapers on Readly

LEISURE

Your indispensable guide to the capital

The Critic

Italian food isn’t always great

Lisa Hilton is disappointed by Angela Harnett’s latestt

Radio Times Magazine

Buon appetito!

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes

Homes and Gardens - UK

My life in 10

The restaurateur and two Michelin-starred chef Tom Sellers shares a few of his favourite things

Country Living - UK

The new salami army

Meet the self-taught makers sparking a quiet revolution in British charcuterie from their family farm in Dorset