Chef and restaurateur Jackson Boxer gives us an insight into his favourite things

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

LEISURE

Award-winning Master Sommelier Isa Bal (see p106) worked ...

The décor isn’t the only thing that’s been refreshed in this Victorian Hackney pub that’s brimming with period features – there’s also the arrival of Elephant, the latest venture by serial restaurateu

Political refugees, economic migrants and devoted Anglophiles are transforming the city one luxury apartment at a time, finds Will Hosie