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TRIED & TASTED
Commemorate the big day with a celebratory spread
From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites
My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea
■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
This new spring 2026 collection from Laura Ashley is inspired by antique textiles and sun-drenched interiors featuring soft, muted blushes, deep, luxurious terracotta and grounding shades of green and
This week Theo puts this breakfast classic to the test