No yolk!

1 min read

Bite me

NO YOLK!

All the tastiest food news, because it’s rude not to share

This article is from...

Heat Magazine

12 March, 2024

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Home Cooking Series Magazine

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MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

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A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns