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Put the phwoar into your teatime treat with these bad-boy buns
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Serves 6Prep time 10 minCook time 1 hour BE A BETTER COOK Caramelising your onions like this is known as making lyonnaise onions. It takes a little patience but it’s worth getting right. The technique
Get baking with the little ones in your life
Turn the oven on for this month’s creation
MAKES 6 LOLLIES Light, refreshing, and much healthier than shop-bought ones YOU WILL NEED 150g strawberries90g caster sugar1tsp vanilla extract500g low-fat natural yogurt100g white chocolate,melted an