Recreate classic takeaways at home to celebrate the Chinese New Year festival, from 17 February to 3 March

Satisfy your takeaway cravings in 30 minutes or less with these authentically flavoured dishes

A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

‘King of woks’ Jeremy Pang’s latest cookbook shows you how to get to grips with the secrets of Chinese home cooking – from stir-frying and deep-frying to steaming, braising and poaching