Baby, you’re a firework!

3 min read

Baby, YOU’RE A FIREWORK!

Celebrate the season by baking these treats with cute toy sensatio

This article is from...

Heat Magazine

15 October, 2024

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Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Heat

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Good Food Magazine

Bake a classic cake

Baby, you’re a firework!

Baby, YOU’RE A FIREWORK!

Heat Magazine

15 October, 2024

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