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This 19th-Century period rom
Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home
HIGH ON GLAMOUR, LOW ON EFFORT, MIMI THORISSON’S NEW YEAR’S EVE MENU WILL SEE IN 2026 IN STYLE
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TV WEEK: 6-12 DECEMBER
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
AT the most basic level, they give us a rundown of what we might fancy eating at our favourite restaurant, café or takeaway. But there’s so much more to menus than merely a list of dishes and ingredie