Stars of thestorecupboard

20 min read

Stock up on these staple ingredients, which can give your dishes added heal

This article is from...

Home Cooking Series Magazine

30 April, 2021

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Home Cooking Series Magazine

Midweek magic

SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi

Sainsbury's Magazine

Great grains

Looking for an easy and tasty way to broaden the variety of food in your diet? Swap the usual suspects – rice, pasta and couscous – for a glorious grain

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Amelia Christie-Miller Serves 3-4 | Prep 15 mins | Cook 30 mins 500g mixedmushrooms, sliced(such as chestnut,oyster and shiitake)2 tbsp olive oil2 onions, thinly sliced2 tsp fresh thymeleaves or 1

Easy Cook Magazine

A week of healthy meals

■ Serves 4 ■ Prep 10 mins ■ Cook 15 mins 300g head of broccoli, broken intoflorets300g pasta (we used orecchiette)1 tbsp pine nuts1 large bunch of basil1 large garlic clove2 tbsp parmesan, finely grat

Home Cooking Series Magazine

Terrific traybakes

Bulk out a simple cod dinner by serving it with a generous helping of filling chickpeas, flavoured with ginger, garlic and turmeric. SERVES 2 PREP 10 mins COOK 40 mins EASY 400g can chickpeas, drained

Home Cooking Series Magazine

Midweek magic

Sainsbury's Magazine

Great grains

Looking for an easy and tasty way to broaden the variety of food in your diet? Swap the usual suspects – rice, pasta and couscous – for a glorious grain

Easy Cook Magazine

Super savers

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Amelia Christie-Miller Serves 3-4 | Prep 15 mins | Cook 30 mins 500g mixedmushrooms, sliced(such as chestnut,oyster and shiitake)2 tbsp olive oil2 onions, thinly sliced2 tsp fresh thymeleaves or 1

Easy Cook Magazine

A week of healthy meals

Home Cooking Series Magazine

Terrific traybakes

Stars of thestorecupboard

Home Cooking Series Magazine

30 April, 2021

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