Savour spring

18 min read

Why use three pans when one will do? Whether you’re cooking for two, feeding the fami

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■ Serves 4 ■ Prep 20 mins ■ Cook 40 mins 1 tbsp olive oil6 chicken thighs, skinless and boneless, cut into large chunks2 tbsp piri-piri seasoning1 onion, finely chopped2 garlic cloves, crushed350g bas

Best - UK

Permission to cheat

Yes, we like to ‘cheat’ too – and by that, we mean using excellent ready-made products to take speedy shortcuts. Whip up these delicious meals when you don’t fancy hours in the kitchen...

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Seasonal wonders

Enjoy this delicious selection of dinners for the warmer weather

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Summer lovin’

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

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Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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Spring superstar

Make the most of asparagus while it’s at its best

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Super savers