Just take five

4 min read

All-in-one dishes made with a maximum of five readily available ingredients, plus

This article is from...

Home Cooking Series Magazine

24 February, 2023

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Woman's Weekly - UK

Delightfully different

Alternative main courses for your Christmas spread

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

Game is at its best right now – here’s how to make the most of it, from burgers to a venison lasagne

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes