One-pot pasta

1 min read

Simmering dried pasta directly in the sauce allows it to absorb all the aromatic flavou

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Home Cooking Series Magazine

24 February, 2023

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Vegan Food & Living

Storecupboard staples

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Good Food Magazine

3 speedy, healthy, flavour-packed recipes from jamie oliver’s new cookbook

Get a nutritious meal on the table in no time with these speedy recipes from Jamie

Sainsbury's Magazine Collection

1 under 600 calories

Making smarter food choices is oh-so easy with this tasty collection of low-calorie yet satisfying suppers

Olive Magazine

Easy seasonal nourishment

One-pot pasta

Home Cooking Series Magazine

24 February, 2023

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