It’s all in the timing

10 min read

From succulent roast chicken to a hearty vegetable curry, these brilliant en

This article is from...

Home Cooking Series Magazine

24 February, 2023

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

OK!

Souper power

SERVES 6 Ingredients Olive oil, for frying 100g smoked streaky bacon, finely chopped 1kg braising steak or beef shin, cut into 2.5cm/1in chunks 2 heaped tbsp plain flour 2 large onions, thinly sliced

Home Cooking Series Magazine

Take it slow

Why not make this year’s Christmas cake in a slow cooker? You’ll save on energy costs and be rewarded with a delicious cake that’s full of plump dried fruit and cherries. SERVES 18-20 PREP 15 minsplus

Easy Cook Magazine

Special spoonfuls

■ Serves 10 ■ Prep 10 mins ■ Cook 1 hr 45 mins 2 tbsp olive oil2 tbsp butter2 red onions, grated2 garlic cloves, crushed2 tbsp grated ginger1 red cabbage, tough stalkdiscarded and finely sliced1 cooki

Take a Break Monthly

Slowly does it

These slow-cooked dinners are delicious – and a doddle to make

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Home Cooking Series Magazine

Make it tonight

SERVES 2 PREP 5 mins COOK 25 mins EASY 20g walnut pieces1 tsp rapeseed oil2 slim leeks (about 170g), well washedand thinly sliced175g wholemeal penne2 garlic cloves, finely grated160g baby spinach40g

OK!

Souper power

SERVES 6 Ingredients Olive oil, for frying 100g smoked streaky bacon, finely chopped 1kg braising steak or beef shin, cut into 2.5cm/1in chunks 2 heaped tbsp plain flour 2 large onions, thinly sliced

Home Cooking Series Magazine

Take it slow

Easy Cook Magazine

Special spoonfuls

It’s all in the timing

Home Cooking Series Magazine

24 February, 2023

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