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From succulent steak to fluffy doughnuts, here are the essenti
Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…
Polenta base MAKES 16-24 PREP 10 mins plus 1 hr cooling COOK 25 mins EASY V 2 tbsp olive oil, plus extra for the tin 500ml vegetable or chicken stock 125g quick-cook polenta 40g parmesan or vegetarian
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves
Loaded with good stuff, these tasty meals will fill you up too
This is a great way to use up any leftover chutney from your Christmas cheeseboard. SERVES 6-8 PREP 15 mins COOK 30 mins EASY 3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream
This is one of my favourite festive breakfasts – and great for hungry teenagers! ■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 6 sausages6 eggs½ tsp dried sage6 breakfast muffins, cut in half6 tsp cranberr
