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Spice up your morning with some South Asian-inspired flavours from food writer Sab
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Treat any overnight guests to a simple and vibrant late-morning spread
It’s not a party without an all-star buffet line-up…
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less