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Make the most of a simple block of paneer by loading it into a spiced toasted sand
Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing
By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget
Delicious, nourishing soups for chilly days
Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
By Rosie Millen Serves 3-4 | Prep 15 mins plus resting | Cook 35 mins 2 x 400g tins of black beans, rinsed and drained125g pine nuts150g cashew nuts4 garlic cloves, crushed4 sage leaves, chopped50g oa