Cook smart

Ingredients (Serves 4) ◆ 1tbsp olive oil ◆ 1 stick celery, trimmed and sliced ◆ 1 onion, peeled and chopped ◆ 250g carrot, peeled and chopped ◆ 225g ripe tomatoes, chopped ◆ Salt and freshly ground bl

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

SERVES 8-10 PREP 30 mins plus up to 2 days dry-brining COOK 3 hrs MORE EFFORT ❄ butter only For the flavoured butter 200g unsalted butter, softened3 garlic cloves, crushed2 tbsp soy sauce1 tbsp Worces

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

SERVES 4 PREP 20 mins COOK 30 mins EASY V 2 large courgettes, trimmed andthinly sliced into strips lengthways¼ tsp smoked paprika3 tbsp olive oil, plus extra forthe tin and brushing2 x 250g blocks hal

YOU WILL NEED ✔ 240g (8½oz) baby leaf spinach ✔ 500g (1lb) fresh ravioli of your choice (uncooked) ✔ 200g (7oz) grated mozzarella cheese For the sauce ✔ 500g (1lb) passata ✔ 2 tsp garlic granules ✔ 2