Love your leftovers

6 min read

Creative ways to use up Christmas food, from a cosy turkey pie, to spiced lasagne

This article is from...

Home Cooking Series Magazine

18 August 2023

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Good Housekeeping - UK

Everyday easy

Our best no-and low-cook dishes to see you through summer

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Best - UK

What’s for dinner?

These speedy recipes are great if you are looking for something new to eat

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel