Preserve the season

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Dreamy recipes for bite-sized sweet treats – perfect for summer

SERVES 6-8 PREP 20 mins plus chilling COOK 30 mins EASY V 400g blueberries2 tbsp cornflour1 lemon, juiced½ tsp ground cinnamon50g golden caster sugar2 tbsp ground almonds2 tbsp flaked almonds1 egg, be