Preserve the season

These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread

THIS MONTH Cider & apple juice

FRESH FROM

Ingredients Fills 4 x ½ lb or 250 g jars 1 kg rhubarb 1 kg preserving sugar 60 ml gin 1 lemon 1 Wash the rhubarb and cut into 2-3 cm chunks. Put into the preserving pan with the sugar, gin, lemon juic

Child-friendly recipes the whole family will love

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties