O’stop 10 global one-pots

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Ask these three cooks and they’ll tell you ...

Why not invite your mates round for a lovely lunch?

For nutritional nous and macro-meeting food

Biryani is my favourite dish. I love rice. There’s a recipe in Monsoon – it’s a spicy beef pulao with green chilies, made with mustard oil – that I could eat at any time [p104]. Wake me up at midnight