Room for afters

Get the party started with our boozy desserts

These puds from Jane’s Patisserie are packed with festive flavours

Get your winter bake on with these fabulous creations

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Get your festive bake on with these delicious modern show-stoppers

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp