All the trimmings

The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

Chaat (pronounced ‘ch-AAH-t’) is such a wide-ranging topic that it’s not easy to define. It’s essentially a group of snacks, often sold from carts on the streets of India and its neighbours, that comb

Gut health plays a vital role in our wellbeing – and one of the best ways to improve it is by eating the right foods. Get started with a month of nourishing suppers that will please both your gut and your tastebuds

By Remy Morimoto Park Makes8 | Prep20 minsplus proving Cook15 mins 1 tsp active dry yeast160ml (⅔ cup) warm unsweetened plant milk2 tbsp neutral oil, plus more for greasing1 tbsp pure maple syrup350g

There’s a host of wines to explore, so why not step out of your comfort zone and pour something new? Here’s our guide to the best the season has to offer, plus tips on how to make the most of exploring – and sharing – new tasting adventures this autumn

Sunday Stir-fried beef with ginger, p54 Monday Tuna, spring onion & sweetcorn fritters, p54 Tuesday Sausage & broccoli pasta, p55 Wednesday Chickpea & courgette pilaf, p56 Thursday Turbo beans & chees