Gingerbread three ways

SERVES 24 Two sweet treats become one in this mocha-inspired slice. YOU WILL NEED 260g salted butter,roughly chopped, plusextra for greasing475g dark chocolate,broken into pieces2tbsp instant coffee4

■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo

Dreamy recipes for bite-sized sweet treats – perfect for summer

PAUL HOLLYWOOD’S

Keep things sweet, whatever your dietary requirements

These bakes from best-in-the-biz Paul Hollywood will bring joy to your kitchen