Modern classics

7 min read

Tuck into Katie Pix’s nourishing, reimagined versions of our all-time favourit

This article is from...

Home Cooking Series Magazine

27 December 2024

Best - UK

Time to chill…

Cool down when the temperature rises with these delicious desserts and sweet treats

Woman's Weekly - UK

Sunshine-filled puddings

Delight your guests with these fruity desserts at your next gathering

My Weekly

Delightful desserts

Ingredients (Serves 2) ◆ 100g raspberries, thawed iffrozen ◆ 25g caster sugar ◆ 100ml strong coffee ◆ ¼tsp vanilla extract ◆ 2tbsp Marsala or Tia Maria ◆ 150g mascarpone or softcheese ◆ 1tbsp milk ◆ 6

Red - UK

Gelato days

Iced puddings are our go-to for summer entertaining and who better to go to for inspiration than the italians?

Easy Cook Magazine

Dreamy & creamy

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Great British Food

Packed with goodness

Frittatas are a fool-proof way to use up leftover veggies. Try swapping sweet potato for white potato, peppers for broccoli, or parsley for coriander. My only tip: include some bold flavours and a che