Welcome

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Quick and easy bakes for when you need a sweet fix

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert