Christmas market bakes

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Get baking with the little ones in your life

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

FRESH FROM

Pastes are your storecupboard secret star that will transform any dish into a taste marvel, with recipes from food writer Gurdeep Loyal

MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets