Island delights

3 min read

Bring Caribbean flavour to mealtimes with our easy and delicious Jamaican recipe

This article is from...

Home Cooking Series Magazine

12 February, 2026

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Riaz Phillips is a writer born and raised in London. Inspired by his Caribbean family background, he is the author of Belly Full: Caribbean Food in the UK and the award-winning West Winds: Recipes, Hi

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Time honoured

Jennifer has lived at Riverlee Residential and Nursing Home in London since September 2024. One of Jennifer’s greatest passions is cooking, a skill she learnt from her mother while growing up in Jamai

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SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground