Catch of the day

5 min read

Take a deep dive into the world of cooking with shellf ish, crustaceans and

This article is from...

Homes and Gardens - UK Magazine

04 May, 2023

Ideal Home

Seaside suppers

Want some creative ideas to help you add more fish to your diet? These delicious dishes from restaurateur and author Emily Scott’s latest book are sure to please

Homes and Gardens - UK

Ocean’s bounty

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

My Weekly

Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Olive Magazine

Summer on a plate

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Good Food Magazine

Bring the med to your kitchen

This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b

woman&home

Spanish menu

Keep that holiday feeling alive at home