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Dreaming of a stress-free Christmas in the kitchen? These recipes c
Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free
Follow our easy plan to get your feast on the table in record time, with just one oven! 1-4 WEEKS BEFORE… Make/prep and freeze: Vol-au-vent casesCheesy leek and butternutsquash pieCranberry sauceHasse
Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice
Hosting on Christmas Day may seem like a daunting task, but our stress-busting step-by-step guide will see you through
This is one of my favourite festive breakfasts – and great for hungry teenagers! ■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 6 sausages6 eggs½ tsp dried sage6 breakfast muffins, cut in half6 tsp cranberr
It’s time to shine in the kitchen with our delicious, make-ahead recipes