Going hunting without your own hunter is an increasingly popular choice for a range of reasons, finds Lucy Higginson

Mother Nature dictates that horses lose weight in winter, but modern-day management often interferes with this process. Equine nutritionist Tracey Hammond explains how owners can use the season to their advantage for the good of their equine’s health

The smell of mud and hot horses in a freezing downpour elevates the spirits, while the eventual toe-thawing in the shower is a cause for jubilation, finds an undaunted Tessa Waugh

While Tessa Waugh can never predict whether she’ll turn into a misanthrope or hostess with the mostest at her home meet, the day is a roaring success – with sausage rolls, sunshine and smiles

Shocked by the revelation that pros are swapping porridge for puffed rice, Chris Marshall-Bell goes in search of the truth about what cyclists should really be eating at the breakfast table

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t