‘a catalyst for marital disharmony’

With summer in full swing, it’s time to bring out the barbecue – but which type should you go for? Our expert fires up his hot picks

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

A hammock? Are you sure?” Harriet would have been amused at the horror on Malcolm’s face if she hadn’t felt mildly insulted. “You asked me what I want for my birthday, and that’s my answer.” “But you’

When I was aged 10, the farmers used to come round the schools to pick volunteers to work on the farms during the summer holidays, mainly to help bring in the harvest. The country was still building u

Serves 8-10 Prep time 25 min, plus cooling, 2 hours smoking, overnight marinating and overnight brining Cook time 3-4 hours, plus resting Specialist kit Barbecue with lid MAKE AHEAD You need to start

Keep the cooking and the conversation rolling with a freestanding set-up perfect for GRILLING & GABBING !