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Dust off your best china and indulge your sweet tooth with these pretty, impos
Get your winter bake on with these fabulous creations
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold
INGREDIENTS 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold dust (optio
These puds from Jane’s Patisserie are packed with festive flavours
Get the party started with our boozy desserts