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Try pickling once and you’ll be hooked, says Giovanna Ryan
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By Tim Spector Makes 1 jar | Prep 7 days 1 white or red cabbage1-2 carrots (optional)1 tbsp caraway seeds (or juniper berries)Sea salt 1 Trim the base of the cabbage and peel away the outer leaves; se
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Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
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