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There aren’t many crustaceans their old skin. It’s thought t
Dr Daniel Allen puts the spotlight on Britain’s only native crayfish
Amy McPherson explores the importance of the lost kelp forests and how they are making a return
RESEARCHERS at the University of Exeter believe that ...
Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try
Several years ago, scuba divers were exploring coral reefs around Kumejima Island in Japan’s Ryukyu archipelago when they saw what looked like a graveyard of tiny panda skeletons. Well, not exactly sk