Why cows have four stomach chambers

YOUR QUESTIONS

Research into a humble molar from a cow’s jawbone may have brought scientists a little closer to unlocking one of the mysteries of Stonehenge: how our Neolithic forebears transported the monument’s va

Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef

In the UK it is estimated that between 40-60% of horses and ponies are overweight or obese, and this in turn can lead to serious health issues

Felipe Fernández-Armesto dislikes typical stadium food

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.