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Explore the impact of different chemicals on the colour and
Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t
Three things to make and do
Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities
Amazing answers to your curious questions
Combine these simple ingredients to make a fun sensory experience
Our round-up of the funny, fascinating and unusual stories this fortnight