Few things feel more British than downing tools between breakfast and lunch for a hot drink and something sweet, declares Jane Emily Phillips

In a John Behan bronze, collector Jacqueline O’Donovan, a child of the Irish diaspora, can sense the desperation of a starving people forced to flee their land

No Bonfire Night is complete without a square of parkin, sticky and rich from treacle and melted butter, yet crumbly from chewy oatmeal, the lashings of ginger providing a welcome warmth. Parkin has b

Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough

THIS MONTH Christmas cake

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…