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The majority of food historians suspect that the modern
AS you know, Anne and I are early bedders, but there is one night in the year Anne insists we stay up till midnight. That, as you can guess, is New Year’s Eve. On the stroke of midnight Anne pours out
Whether Metroland breakfasts or picnics on the go, the railways have transformed how we eat forever, finds Emma Hughes
THE Janus Inn’s sign swung ominously in the gathering wind as Mairi and her bundle stood outside. Waiting for the coachman to appear, she looked towards the stout, ancient building, glad of the carous
Edo (Tokyo) 17th-19th century
The success of any short history lies in the art of omission. When dealing with a country as historically rich and varied as Japan, the challenge lies in deciding what to summarise broadly, what to co
ON September 28, 1632, an East India Company ...