A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

In 1874, the Scottish-American industrialist Andrew Carnegie completed the mile-long Eads Bridge, made of steel and crossing the River Mississippi into St. Louis. At the time, nobody believed that ste

Understanding the construction of the ropes used for your running rigging will help you knot, splice and care for them better

One of the few benefits of the country’s transformation into a cashless society is that schoolchildren in receipt of free school meals are no longer made to standout from their peers. With senior scho

WHEN you arrive in Cartmel, it’s like a picture postcard, with its cobbled streets and chocolate-box shop fronts. This quaint little village, on the outskirts of the Lake District, is very well known

As many of us look to get fitter and healthier, our columnist recalls how we used to do it!