Apples and pears are two of the UK’s most abundant fruit trees. There are varieties dating back hundreds of years, but over time, many have become extinct. A new release from Frank P Matthews originat

Stephanie Hafferty provides her pick of the more unusual perennials for tasty and nutritious meals

In an extract from her new book, The Atlas of Deadly Plants , author Jane Perrone takes us on a journey into the history and dangerous allure of popular plants such as lily of the valley

Adrian Thomas pieces together the garden ecosystem

If you’re dipping your toe into the world of veganism this Veganuary, or perhaps have been on that path for years, you’ll find some helpful nutrition tips here from We Cook Plants, by the Made in Hackney collective.

Advice and inspiration with , horticulture expert at Moss & Moor, Ilkley