Wendy Graham looks at the sneaky things you can’t recycle at home. RECYCLING can sometimes feel like a riddle – leaving you hovering over your recycling bins, trying to guess if an item is actually re

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Before I realise what’s happening, the lid is off – and James Maclaine is pulling out a fistful of deep-sea anglerfish. I hadn’t been expecting him to plonk his bare hand inside the jar. I peer more c

Britain’s neglect of its maritime heritage has led to shuttered shipyards, ailing fishing fleets and impoverished coastal towns

THOSE WHO HAVE been following these monthly SHOAL conservation features will know that freshwater fish are in freefall. Populations are nosediving worldwide, declining at more than twice that of their

Marian Boswall defends the building of lakes, which bring both beauty and biodiversity