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Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

By Bonnie Chung Serves 4 | Prep 15 mins | Cook 30 mins 600g tinnedjackfruit, drained90g red miso200g roseharissa paste1 tbsp extra-virginolive oil, plus morefor the trays2 tbsp balsamic glaze,or balsa

Ditch the ultra-processed food and whip up simple, delicious, nourishing meals cooked with wholesome ingredients

You’ll only need 20 minutes (or less) to cook these meals from Alex Hughes – better still, portions come in at under 600 calories