CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

From mouth to manure, the journeys animals’ meals go on can be very different to human digestion

Water companies are failing to account for the impacts of tourism in some of England and Wales’ most visited and treasured beauty spots, resulting in sewage spill overflows, according to a new report.

Marian Boswall defends the building of lakes, which bring both beauty and biodiversity

With a few easy tweaks – from mowing smarter to welcoming wildflowers – your patch of green can be a planet-friendly mini ecosystem

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h