Planet earth covering poo lagoons could cut most dairy farm methane

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

Human life is facing one of the biggest challenges in its history. Rampant climate change, driven by industrial activity, threatens our entire civilisation. The destabilised currents, intensifying hea

Water is essential to healthy ecosystems, and every gardener knows how tricky it can be to get just the right amount. But with water becoming more unpredictable, it’s time to be more mindful of how we

A flesh-eating parasite is spreading north from the Darién Gap, threatening U.S. livestock and decades of containment efforts

Fluctuating weather patterns, the future of agri-environmental schemes and a step back in time provide much to reflect on for Joe Stanley this month

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley