Livestock and poultry farming generates huge quantities of greenhouse gas emissions that fuel climate change. However, new research shows that companies operating UK ‘megafarms’ are routinely failing

Are people flushing an amazing source of energy down the loo?

Geoff Hodge looks at putting worms and bacteria to work to produce quality composts and liquid feeds

Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-

Following Adam Henson’s excellent article on British wool (November issue), I would like to mention that British wool is used in the compost I purchase from Cumbria. It is brilliant for tomatoes, grow

How dead plants and animals decay, and how living organisms rely on this natural process to survive