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NOT KEEN ON HAVING A LARGE AIR FRYER ON YOUR COUNTERT
■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 1 tbsp olive oil 2 courgettes, thinly sliced 250g ricotta 2 eggs small handful of basil, chopped pinch of nutmeg 1 tbsp gxrated parmesan or vegetarian alternat
Recipes from Katie Caldesi’s new book that will help you to lose weight and beat type 2 diabetes
Elevate your best recipes with a purpose-made dough-furnace and pretend you’re eating dinner in Naples. But which to choose?
Crispy, spicy, and messy (in the best way), these buffalo wings are coated in a secret combo of baking powder and cornflour to make them extra-crunchy in the air fryer. Serve with a creamy ranch dip t
Groundbreaking gadgets – please step up to the podium and receive your gong for making our world a more wonderful one
INGREDIENTS 250g Greek yoghurt 275g self-raising flour 1 egg, beaten (optional) FOR THE TOPPING (OPTIONAL) 50g caster sugar 2 tbsp ground cinnamon 25g unsalted butter, melted TO SERVE (OPTIONAL) Choco