Use up seasonal ingredients lingering in your fridge to make these tasty meals

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred