Waste not, want not

These speedy recipes are great if you are looking for something new to eat

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Feast on these veggie recipes influenced by culinary adventures around the world

Don’t let your leftover bread go to waste, transform it into these inventive dishes