Easy peasy jamie

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

From beginners to star bakers – everyone can enjoy these timeless treats

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72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

These easy all-in-one dinners will be a hit with the whole family