Europe
Asia
Oceania
Americas
Africa
Get some instant weekday dinner inspiration, courtesy of the nation’s favo
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
From beginners to star bakers – everyone can enjoy these timeless treats
FRESH FROM
This recipe is inspired by my much-loved fried gordal olives stuffed with manchego, a big favourite at Pizarro restaurant. Here, the creamy, nutty manchego is fried until perfectly golden and crisp, b
In his new book The Spanish Pantry , José Pizarro celebrates the ingredients and recipes at the heart of Spanish cuisine