Seaside suppers

3 min read

Want some creative ideas to help you add more fish to your diet? These delici

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Ideal Home Magazine

29 July, 2025

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Ocean’s bounty

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

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Zest for life!

If summer had a flavour, it would be citrus: bold, bright, and unapologetically zingy. Bursting with colour, crunch and that unmistakable lip-smacking freshness, these four joyful recipes from recipe

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Lemon aide

Sliced, squeezed or zested, the fragrant lemon brings brightness and joy to every dish it touches, says Sardinia-based chef Letitia Clark

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Holiday at home

Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel

Olive Magazine

Summer on a plate

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves