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A sweet-lover’s dream, this decadent, buttery sponge is enriched
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
Whip up these classic holiday eats from Jane’s Patisserie
Get your winter bake on with these fabulous creations
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.
Spare yourself the shopping trip. Who doesn’t love a gift made with love?