Twists on a favourite

Off on a day out? Pack these delicious alternatives to the usual sandwiches

SERVES 4 Served with a garlicky herb butter and crunchy slaw, you’ll be making this speedy winner on repeat. YOU WILL NEED 2 large chicken breasts100g panko breadcrumbs6tbsp plain flour2 medium eggs,

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Buying whole is cheaper than individual cuts, and nothing goes to waste. 1 CLASSIC SUNDAY ROAST Roast a whole chicken with garlic, lemon and thyme until golden. Add chopped root veg, like carrots and

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too