It’s not a party without an all-star buffet line-up…

For too long, we’ve been putting up with inferior profiteroles. Shopbought options usually reach your plate deflated and drowned in cold, claggy chocolate sauce, and that’s just not acceptable! A prof

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

MAKES 12 PREP 20 mins COOK 30 mins EASY 15g butter 15g plain flour 180ml milk 1 tbsp Dijon mustard 60g gruyère, grated 320g sheet ready-rolled puff pastry 80g wafer-thin smoked ham, torn 1 egg, beaten

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

Get your winter bake on with these fabulous creations