Europe
Asia
Oceania
Americas
Africa
Light and airy, these choux pastries are made all the more opulen
Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Enjoy crisp and buttery layers of flavour in these easy recipes
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
From sticky fruit galettes to cheesy tarts, in her new book, Scottish food stylist and recipe developer Caitlin Macdonald celebrates just how versatile the humble sheet of ready-rolled puff pastry can be
