■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

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INGREDIENTS 3 Earl Grey tea bags 100ml whole milk 225g unsalted butter, at room temperature, plus extra for greasing 225g caster sugar 4 Clarence Court Leghorn Whites large free-range eggs 225g self-r