Star of the table

We challenged the GH food team to impress us with their most loved bakes…

Why not take a cake to your next summer gathering?

Ingredients (Serves 6) ◆ 1.5 litres dry sparkling cider ◆ 50g light brown sugar zest and juice 1 orange ◆ 3 long cinnamon sticks, halved ◆ 8 cloves ◆ 2.5cm piece ginger, sliced ◆ ½tsp grated nutmeg ◆

Christbrot is very similar to a stollen, but lighter in texture, and is best eaten freshly baked without needing time to mature. It isn’t hard to make Christbrot, but the method involves a triple rise

Quick and easy weekend treats

Originating from the Isle of Sheppey, this traditional dessert is crowned by golden fruit from the orchard