Star of the table

2 min read

For a perfect after-dinner indulgence, this sharing dessert is a constellat

This article is from...

Landscape Magazine

23 October 2024

that's life!

Use your loaf

Bread made better! Transform this family staple into stunning dishes

Red - UK

Bun-loving

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Yours

Beyond bread

Don’t let your leftover bread go to waste, transform it into these inventive dishes

Landscape

Sunny side up

Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour

Bella

Foolproof classics

From beginners to star bakers – everyone can enjoy these timeless treats

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing